Over the years I have had the privilege of working with a diverse population of athletes. Although the niche of Donskov Strength and Conditioning is hockey, we have had the opportunity of coaching athletes at each stage of the development process. I can tell you that regardless of age, our goals are similar: stay healthy, get strong, get fast, and get powerful. In addition, our recipe is very similar: “Think small. Work hard. Get good!” (Wooden) Our goal is to master the fundamentals. Basic addition is one of the biggest problems with youth training AND youth sports. By constantly adding drills on the ice/field, youth athletes fail to master the fundamentals of their respective sport. The same holds true in the weight room. Addition by subtraction is the key to development! Below are three principals of the Addition by Subtraction philosophy that we utilize at DSC.

I write this article as a Coach, not as a niche strength and conditioning professional, but as a Coach. The word Coach has tremendous meaning and implication regardless of sport or activity, paid or unpaid. We are life changers! We have the ability to instill values, create work ethic, and provide a positive culture for young men and women. Ask any middle aged person and chances are some of the most important and influential people in their lives have been coaches. This is a responsibility, and with great responsibility comes accountability! Regardless if you are a paid professional or a volunteer, you have the ability to change lives! Just because you volunteer doesn’t mean you have any less responsibility!

It never ceases to amaze me how quickly people confuse strength and conditioning with personal training. Take a look at the chat on web site forums, so-called fitness experts and armchair trainers and you may think that personal training and strength and conditioning are the same. Conversations such as:

Program design fascinates me!   So many unique elements make up the system that seeks to elicit results for various client populations. It takes years to master and is continuously under construction. As the saying goes, the best program is the one that you’re not currently on. Coach Boyle wrote an excellent article last year called “Should You Stick to the Recipe?”   This article is perfect for young, intermediate coaches who seek to build their own programs/recipes. The evolutionary stages of cook, sous-chef, and finally head chef are excellent analogies pertaining to learning the science of program design. Another important element is the menu. Once the recipe is mastered, there needs to be a menu set in place for your customers. What happens if a certain customer doesn’t eat red meat (they can’t squat) or is a vegetarian (had shoulder surgery)? Menu planning is an art. Here are the three stages of designing your own strength and conditioning menu. As Coaches, our goal is to design a menu that fits the needs of our customers.

There is an evolutionary process in the strength and conditioning field that when nourished provides growth, insight and direction. This “growth” not only comes in the physical form (bodybuilder phase, power lifting phase, functional training phase), but also from our mental and personality traits. Unfortunately, this is an area where most coaches fail. I’m not suggesting that we meet with Dr. Phil to iron out our issues, but what I am suggesting is that many of our attitudes need adjustment (including my own at times).

“Character is made by what you stand for; reputation, by what you fall for.” (Robert Quillen) I’ve always believed that coaches have the unique ability to make a profound impact on the life of young minds. Strength and Conditioning is no different, the life lessons we preach at Donskov Strength and Conditioning move well beyond free weights, chalk, and hang cleans. We have worked to create an environment of accountability, attention to detail, work ethic, pride, perseverance, team first and FUN! It is our belief that these values are far more important than weights pushed or pulled and can be applied to all aspects of life.  This environment has also created a loyal following of dedicated, hard working people. These are the intangibles that create success regardless of sport. This is whom I want on my team! “There are certain qualities that you look for in people, whether you are on a football team or in business. You look for people who are committed, devoted, and doing the best job. Talent isn’t going to matter either. I’ll take the guy who is out breaking his butt over a guy with talent in a close situation every time. I may get my butt beat a few times, but in the long run, I’ll win because I’ll have the guy with more character.” (Mike Ditka)

There is no such thing as the perfect program. The holy grail of exercise prescription does not exist. However, the journey to this never-ending destination is where we find meaning, growth, proficiency and answers. It’s also where we find gaps; pot holes that when filled create better programs, and better programs create bigger, faster and stronger athletes. I recently heard Coach Dan John lecture the staff of MBSC (Michael Boyle Strength and Conditioning) regarding what he calls “intervention.” Intervention is the equivalent of road construction! Find the potholes and fill them. Fill them quickly! 

Accidents happen, so make sure to buckle up! The physical need(s) for athletes varies depending on the population being trained. Contact sports are subject to high impact collisions, traumatic injury mechanism and a higher rate of concussions (concussion education/testing is at an all time high within the governing bodies of contact sports, including The National Hockey League).  In other words, “accidents” happen on a daily basis. There were 44 hits in the average regular-season NHL game in 2009-10; that number went up to 63 in the playoffs, a jump of 43 percent. (NHL.com) Below are three training considerations for collision athletes. Buckle up and enjoy the ride!

There is nothing better than my Mother’s home made Thanksgiving dinner, 4000 calories of turkey, gravy, stuffing, salad, and enough pumpkin pie to feed a small army. In order to make it through without passing out, it’s mandatory to eat one bite at a time. Failure to do so can cause some serious indigestion, nausea, and a quick trip to the men’s room.  Indigestion can also occur in the weight room. Although our athletes don’t fill their bellies with turkey dinner, they do fill their minds with auditory, kinesthetic, and visual cues. Take home point: Don’t over coach! Repetition is the mother of success. If your athletes spend more time listening to muscle insertion points and the finer hip angle of the hang clean, you need some ex-lax because indigestion is just around the corner.

The field of strength and conditioning is a delicate mix of art and science. Both play an important role in professional development. In this day and age information is at a premium. Science plays an important role in evidence-based practice. However, the art of strength and conditioning is just as important. As John Wooden once said: “The person who can answer the question “how” will always have a job. The person that can answer the question “why” will be his/her boss.” In my opinion, one without the other is like peanut butter without the jelly. We can learn the “how” from science, textbooks, Dr.’s, PT’s and Coaches, however, to learn “why” takes years of experience. This is the art of strength and conditioning.