Iron deficiency is a condition resulting from too little iron in the body.  I’m not talking anemia, hemoglobin, red meat or oxygen transport; I’m talking about barbells, dumbbells, and free weights.  I can’t tell you how many conversations I’ve had with parents who are concerned that young 13-year-old Tommy who plays hockey, one of the most physically intimidating, bone crunching sports in the world is concerned that weight training may cause adverse effects.  Never mind that young Tommy is built like a coat hanger, can’t fight his way out of a wet paper bag and that the organized chaotic demands of hockey stress a young body far more than a well organized, structured strength and conditioning program.  This leads to a condition I refer to as Iron Deficiency.  Iron deficiency is a dangerous condition where the musculoskeletal system is not prepared to meet the demands of the stress imposed on it.  It affects a large majority of the youth population who spend the summer’s playing Nintendo, running long distances, and engaging in non-external resistance training such as boxing, MMA and Insanity.

Many Strength and Conditioning Coaches have high aspirations of one day opening their own facilities. The thought of a nice building, fancy equipment, and a loyal client base are all elements of the entrepreneurial spirit. However, before the doors swing open, your celebrity clientele arrive, and your first months rent payment is due, there are several things you need to consider. Below are five steps that I acted on and understood before the doors at Donskov Strength and Conditioning were ever opened. I hope these intangible elements can help you in your quest to one day open the doors of your own facility.